🇸🇬 Top Restaurants in Singapore

Chef Julien Royer's flagship at the National Gallery. Sustainable produce from Southeast Asia and Japan prepared with French mastery. Reopened in 2025 after a complete renovation. Singapore's highest-ranked restaurant on Asia's 50 Best.

The Singapore outpost of Sweden's legendary Frantzén. A multi-floor experience with a cocktail bar, dining room, and chef's table. Inventive Nordic-Asian cuisine in an intimate setting on Bukit Pasoh Road.

A Singapore institution since 1994. Chef Sebastien Lepinoy delivers refined French cuisine with one of Southeast Asia's most impressive wine lists. Located on Shaw Centre's Orchard Road.

Bold, modern Indian cuisine with one of the biggest jumps on the Asia's 50 Best list (now #58). Creative tasting menus that reimagine subcontinental flavors with refined technique.

Chef Sun Kim blends Korean flavors with Western techniques in inventive tasting menus. A consistent performer on both Michelin and Asia's 50 Best lists. Ranked #39 on Asia's 50 Best 2025.

The freshest seafood flown in four times a week from Japan's Toyosu Market. Intimate omakase experience widely regarded as Singapore's best sushi destination.

Perched on the 70th floor of Swissotel The Stamford with panoramic views. Chef Kirk Westaway's British-inspired cuisine uses premium seasonal produce for a refined, modern dining experience.

Chef Dave Pynt's wood-fired cooking over custom-built ovens and grills. Tatler Singapore's Restaurant of the Year 2025. Australian barbecue influences with relentless creativity. A Singapore icon.

Malaysian chef Zor Tan offers a progressive rendition of Chinese culinary heritage. Housed in the historic Jinrikisha Station building, combining old-world charm with avant-garde cooking.

Chef Han Li Guang elevates hawker and heritage dishes into a fine dining tasting menu. A love letter to Singaporean food culture — chilli crab, satay, and laksa reimagined with artistry.

Nominated for Asia's Best New Restaurant 2025. Takes diners on a journey through Southeast Asia with authentic "jungle food" interpretations. Located in Jewel Changi Airport.

Champions a unique brand of "new-generation" Singaporean cuisine that reinterprets local classics with modern technique while keeping soul and flavor intact. By the team behind The Coconut Club.

Honest-to-goodness Peranakan dishes in a relaxed setting. A casual, more accessible alternative to the popular Violet Oon restaurant chain, serving heritage Nonya recipes.

The beloved Japanese noodle house's first and only location outside Japan. Known for hour-long queues and handmade udon with a devoted following. Worth the wait.

A cult-favorite that fuses Japanese ramen technique with local hawker flavors. Their signature "Singapore-style ramen" with wanton and char siu is legendary. Michelin Bib Gourmand awardee.

Singapore's most famous hawker dish at its most famous stall. Perfectly poached chicken with fragrant rice cooked in chicken fat. Recommended by Anthony Bourdain and consistently packed.

A Michelin-starred hawker stall — one of the cheapest starred meals on Earth. Springy noodles tossed in vinegar and chilli with minced pork, liver, and meatballs. Expect a queue of 45+ minutes.

Smoky, wok-fried flat rice noodles with cockles, Chinese sausage, bean sprouts, and eggs. One of the best renditions of this beloved dish, cooked over intense heat for that essential "wok hei" flavor.

Rich, peppery pork rib broth simmered for hours with garlic and herbs. A Teochew-style version that's become a Singapore institution. Pair with rice and fried dough fritters (you tiao).

Named 2025's best hawker wanton mee — the stall owner celebrates over 30 years as a hawker. Old-school springy noodles with char siu and plump wantons at unbeatable prices.

Best hawker carrot cake of 2025. The radish cake is fried until perfectly crispy outside and soft inside. So popular you might wait up to an hour — but locals say it's absolutely worth it.

Geylang's best-kept secret. Flaky, crispy prata served with fish curry — the plain prata at $1.30 is arguably the best value meal in Singapore. A no-frills stall that lets the food speak.

The iconic Boon Tat Street transforms into an open-air satay market every evening. Dozens of stalls grill chicken, beef, and mutton skewers over charcoal. A must-visit Singapore experience.

A beloved open-air hawker centre right on East Coast Park beach. Famous for its chilli crab stalls serving mud crabs in sweet-spicy tomato sauce with fried mantou buns. The seaside setting makes it one of Singapore's most atmospheric places to eat.